Potatoes With Garlic And Cheese Pommes De Terre A L Ail Recette

Crispy, cheesy, and utterly irresistible! These Garlic and Cheese Potatoes (Pommes De Terre à l'Ail) are a show-stopping side dish perfect for a buffet or special occasion. Layered potatoes, bacon, and cheese create a golden-brown, flavorful gratin that's incredibly easy to make. The creamy texture and garlicky aroma will leave your guests wanting more!

Préparation 20 min

Cuisson 55 min

Calories 354.7 kcal

Protéines 22g

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Potatoes With Garlic And Cheese Pommes De Terre A L Ail

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potatoes With Garlic And Cheese Pommes De Terre A L Ail

6 slices bacon
1 tablespoon olive oil
2 1/2 lbs red potatoes, peeled and thinly sliced
salt and freshly ground black pepper, to taste
2 cups Gruyere cheese, grated
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 1/4 cups heavy cream
1 tablespoon bacon grease

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Comment préparer Potatoes With Garlic And Cheese Pommes De Terre A L Ail

Preheat oven to 350°F (175°C). Wipe a heavy cast iron skillet or oven-safe skillet with an oiled paper towel.
Cook bacon in the skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
Add olive oil to the skillet. Add a layer of potatoes, overlapping slightly. Season with salt and pepper.
Sprinkle with 1/2 cup of the cheese.
Repeat layers of potatoes and cheese until all potatoes and cheese are used, ending with a cheese layer.
Sprinkle the top with minced garlic and parsley.
Scatter the reserved crispy bacon bits over the top.
Cover the skillet and transfer to the preheated oven.
Bake for 30 minutes.
Remove from oven, pour heavy cream evenly over the potatoes.
Return to oven, uncovered, and bake for another 5-7 minutes, or until potatoes are tender and the top is golden brown and bubbly.
Let rest for 5 minutes before serving. Serve the gratin directly from the skillet or carefully transfer to a serving dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

44g

Carbs

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Sweets & Sides Side Dishes European French Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Potatoes With Garlic And Cheese Pommes De Terre A L Ail ?

Potatoes With Garlic And Cheese Pommes De Terre A L Ail prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Potatoes With Garlic And Cheese Pommes De Terre A L Ail ?

Potatoes With Garlic And Cheese Pommes De Terre A L Ail contient environ 354.7 calories par portion, avec environ 22 g de protéines, 8 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Potatoes With Garlic And Cheese Pommes De Terre A L Ail ?

Les principaux ingrédients de Potatoes With Garlic And Cheese Pommes De Terre A L Ail sont Bacon, Olive Oil, Red Potatoes, Salt And Black Pepper, Gruyere Cheese, Garlic. Consultez la liste complète avec les quantités ci-dessus.