Brown Paprika Potatoes Recipe

Relive the golden age of cooking with this retro recipe for Crispy Paprika Potatoes! Inspired by a 1943 Better Homes and Gardens cookbook, these aren't your average baked potatoes. Get ready for incredibly crispy, flavorful spuds with a hint of smoky paprika. A delicious side dish perfect for any occasion!

Prep Time 15 mins
Cook Time 50 mins
Calories 188.5 kcal
Protein 8g
Rating Be the first
Brown Paprika Potatoes 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Paprika Potatoes

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How to Make Brown Paprika Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Score 4 medium-sized potatoes (about 1.5 lbs total) deeply but not all the way through.
  3. Melt 2 tablespoons of butter or bacon fat.
  4. In a shallow dish, combine 1 cup crushed corn flakes, 1 tablespoon paprika, and 1 teaspoon salt.
  5. Brush potatoes with melted fat, then roll in the corn flake mixture until thoroughly coated.
  6. Place potatoes in a greased 1 1/2-quart baking dish.
  7. Bake covered for 30 minutes.
  8. Uncover and bake for an additional 20 minutes, or until golden brown and tender.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

4g

Carbs

12g

Frequently Asked Questions

How long does it take to make Brown Paprika Potatoes?

Brown Paprika Potatoes takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Brown Paprika Potatoes?

Brown Paprika Potatoes has approximately 188.5 calories per serving, with about 8 g protein, 12 g carbohydrates and 3 g fat.

What ingredients do I need for Brown Paprika Potatoes?

The key ingredients for Brown Paprika Potatoes are Potatoes, Bacon Drippings, Corn Flakes, Paprika, Salt. See the full list with measurements above.

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