Olive Garden Lemon Cream Cake Recette

Indulge in the irresistible taste of Olive Garden's famous Lemon Cream Cake with this delicious copycat recipe! This recipe recreates the light and zesty lemon flavor, creamy texture, and perfect sweetness of the restaurant favorite. Get ready to impress your family and friends with this stunning dessert. Easy to follow instructions ensure baking success, even for beginners. Try it and taste the sunshine!

Préparation 20 min

Cuisson 90 min

Calories 4032.3 kcal

Protéines 121g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Garden Lemon Cream Cake

2 1/4 cups all-purpose flour and 2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
4 large egg yolks
3/4 cup water
2 tablespoons fresh lemon zest
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1 1/2 cups heavy whipping cream
1 (3.4 ounce) package lemon flavor instant pudding and pie filling
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 tablespoons powdered sugar

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Comment préparer Olive Garden Lemon Cream Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a small bowl, whisk together the lemon juice, lemon zest, and milk. Add to the batter and mix until smooth.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the frosting, beat the butter until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract, beating until light and fluffy. Add more powdered sugar if needed to reach desired consistency.
Spread the frosting evenly over the cooled cake. Garnish with lemon zest (optional).
Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

1011g

Fat

390g

Carbs

151g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European Italian The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Cakes Copycat Cake Fillings And Frostings Citrus Lemon Novelty Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Olive Garden Lemon Cream Cake ?

Olive Garden Lemon Cream Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Olive Garden Lemon Cream Cake ?

Olive Garden Lemon Cream Cake contient environ 4032.3 calories par portion, avec environ 121 g de protéines, 151 g de glucides et 344 g de lipides.

De quels ingrédients ai-je besoin pour Olive Garden Lemon Cream Cake ?

Les principaux ingrédients de Olive Garden Lemon Cream Cake sont Cake Flour, Baking Powder, Salt, Sugar, Vegetable Oil, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.