Butter Crunch Pretzels Recette

These addictive Butter Crunch Pretzels are the perfect sweet and salty treat for your holiday gatherings or a cozy night in! Crispy pretzels are tossed in a rich, buttery caramel sauce, creating an irresistible crunch in every bite. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Préparation 15 min

Cuisson 80 min

Calories 783.7 kcal

Protéines 37g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butter Crunch Pretzels

1 (16 ounce) bag pretzel twists or rods
1 cup packed brown sugar
½ cup (1 stick) unsalted butter + 1 tablespoon for greasing the pan
Light Corn Syrup
Vanilla Butternut Flavoring
½ teaspoon baking soda

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Comment préparer Butter Crunch Pretzels

Preheat oven to 200°F (93°C).
Line a large baking sheet with parchment paper.
In a large bowl, combine 1 (16 ounce) bag of pretzel twists or rods.
In a heavy medium saucepan, butter the sides with 1 tablespoon of butter.
Add 1 cup packed brown sugar, ½ cup (1 stick) unsalted butter, and ¼ cup light corn syrup to the saucepan.
Stir constantly over medium-low heat until the butter and sugar are completely melted and the mixture is smooth.
Increase heat to medium and bring the mixture to a rolling boil.
Boil for exactly 5 minutes without stirring, swirling the pan occasionally. The mixture will darken slightly.
Remove from heat and immediately stir in 1 teaspoon vanilla extract and ½ teaspoon baking soda. The mixture will foam up.
Quickly pour the caramel sauce over the pretzels in the bowl and toss gently until pretzels are evenly coated.
Spread the pretzels in a single layer on the prepared baking sheet.
Bake for 1 hour, stirring every 15 minutes to prevent sticking and ensure even browning.
Remove from the oven and let cool completely on the baking sheet. The caramel will harden as it cools.
Once completely cool, break apart any large clusters and store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

66g

Fat

19g

Carbs

52g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Lunch Snacks Holiday Event Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Butter Crunch Pretzels ?

Butter Crunch Pretzels prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Butter Crunch Pretzels ?

Butter Crunch Pretzels contient environ 783.7 calories par portion, avec environ 37 g de protéines, 52 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Butter Crunch Pretzels ?

Les principaux ingrédients de Butter Crunch Pretzels sont Pretzels, Brown Sugar, Butter, Light Corn Syrup, Vanilla Butternut Flavoring, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.