Butter Meltaways With Lemon Frosting Recette

Indulge in the melt-in-your-mouth magic of these Butter Meltaways! These delicate, buttery cookies, reminiscent of lemon shortbread, are made with only the finest butter (no margarine allowed!), resulting in an unforgettable texture. The bright, tangy lemon frosting perfectly complements the rich cookie base. A perfect treat for lemon lovers! Prep time doesn't include the 6-hour chilling time – worth the wait!

Préparation 60 min
Cuisson 32 min
Calories 1277.4 kcal
Protéines 12g
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Butter Meltaways With Lemon Frosting 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butter Meltaways With Lemon Frosting

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Comment préparer Butter Meltaways With Lemon Frosting

  1. **Cookies:**
  2. Preheat oven to 350°F (175°C).
  3. Beat 1 cup (2 sticks) unsalted butter at medium speed with an electric mixer until light and creamy.
  4. Gradually add 3 cups powdered sugar, beating well after each addition.
  5. In a separate bowl, whisk together 4 cups all-purpose flour and 1/2 cup cornstarch.
  6. Gradually add the dry ingredients to the butter mixture, beating until just combined. Do not overmix.
  7. Divide the dough in half. Shape each half into a 6-inch log. Wrap each log tightly in wax paper dusted with powdered sugar.
  8. Refrigerate for at least 6 hours, or preferably overnight.
  9. Unwrap the chilled dough logs.
  10. Using a sharp knife, cut each log into 18 (1/2-inch thick) slices.
  11. Place the slices 2 inches apart on ungreased baking sheets.
  12. Bake for 12-15 minutes, or until edges are lightly golden. Baking time may vary depending on your oven and cookie sheet.
  13. Remove cookies from oven and let them cool completely on a wire rack before frosting.
  14. **Lemon Frosting:**
  15. In a medium bowl, beat 1/2 cup (1 stick) unsalted butter at medium speed until creamy.
  16. Gradually add 2 cups powdered sugar, beating until smooth and well combined.
  17. Add 2-3 tablespoons lemon juice, beating until the frosting reaches a spreadable consistency. Add more lemon juice, one tablespoon at a time, if needed.
  18. Stir in the zest of 1 lemon.
  19. Once the cookies are completely cool, spread the lemon frosting evenly over each cookie.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

288g

Fat

243g

Carbs

47g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Oven Finger Food Kid Friendly Cookies And Brownies Dietary Low In Something Taste Mood Sweet To Go Equipment Small Appliance Mixer Presentation From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Butter Meltaways With Lemon Frosting ?

Butter Meltaways With Lemon Frosting prend environ 92 minutes du début à la fin — environ 60 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Butter Meltaways With Lemon Frosting ?

Butter Meltaways With Lemon Frosting contient environ 1277.4 calories par portion, avec environ 12 g de protéines, 47 g de glucides et 118 g de lipides.

De quels ingrédients ai-je besoin pour Butter Meltaways With Lemon Frosting ?

Les principaux ingrédients de Butter Meltaways With Lemon Frosting sont Butter, Powdered Sugar, All Purpose Flour, Cornstarch, Fresh Lemon Juice, Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.

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