Butter Meltaways With Lemon Frosting Recipe

Indulge in the melt-in-your-mouth magic of these Butter Meltaways! These delicate, buttery cookies, reminiscent of lemon shortbread, are made with only the finest butter (no margarine allowed!), resulting in an unforgettable texture. The bright, tangy lemon frosting perfectly complements the rich cookie base. A perfect treat for lemon lovers! Prep time doesn't include the 6-hour chilling time – worth the wait!

Prep Time 60 mins
Cook Time 32 mins
Calories 1277.4 kcal
Protein 12g
Rating Be the first
Butter Meltaways With Lemon Frosting 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butter Meltaways With Lemon Frosting

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How to Make Butter Meltaways With Lemon Frosting

  1. **Cookies:**
  2. Preheat oven to 350°F (175°C).
  3. Beat 1 cup (2 sticks) unsalted butter at medium speed with an electric mixer until light and creamy.
  4. Gradually add 3 cups powdered sugar, beating well after each addition.
  5. In a separate bowl, whisk together 4 cups all-purpose flour and 1/2 cup cornstarch.
  6. Gradually add the dry ingredients to the butter mixture, beating until just combined. Do not overmix.
  7. Divide the dough in half. Shape each half into a 6-inch log. Wrap each log tightly in wax paper dusted with powdered sugar.
  8. Refrigerate for at least 6 hours, or preferably overnight.
  9. Unwrap the chilled dough logs.
  10. Using a sharp knife, cut each log into 18 (1/2-inch thick) slices.
  11. Place the slices 2 inches apart on ungreased baking sheets.
  12. Bake for 12-15 minutes, or until edges are lightly golden. Baking time may vary depending on your oven and cookie sheet.
  13. Remove cookies from oven and let them cool completely on a wire rack before frosting.
  14. **Lemon Frosting:**
  15. In a medium bowl, beat 1/2 cup (1 stick) unsalted butter at medium speed until creamy.
  16. Gradually add 2 cups powdered sugar, beating until smooth and well combined.
  17. Add 2-3 tablespoons lemon juice, beating until the frosting reaches a spreadable consistency. Add more lemon juice, one tablespoon at a time, if needed.
  18. Stir in the zest of 1 lemon.
  19. Once the cookies are completely cool, spread the lemon frosting evenly over each cookie.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

288g

Fat

243g

Carbs

47g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Oven Finger Food Kid Friendly Cookies And Brownies Dietary Low In Something Taste Mood Sweet To Go Equipment Small Appliance Mixer Presentation From Scratch

Frequently Asked Questions

How long does it take to make Butter Meltaways With Lemon Frosting?

Butter Meltaways With Lemon Frosting takes about 92 minutes from start to finish — roughly 60 minutes to prepare and 32 minutes to cook.

How many calories are in Butter Meltaways With Lemon Frosting?

Butter Meltaways With Lemon Frosting has approximately 1277.4 calories per serving, with about 12 g protein, 47 g carbohydrates and 118 g fat.

What ingredients do I need for Butter Meltaways With Lemon Frosting?

The key ingredients for Butter Meltaways With Lemon Frosting are Butter, Powdered Sugar, All Purpose Flour, Cornstarch, Fresh Lemon Juice, Lemon Rind. See the full list with measurements above.

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