Beau Catchin Lemon Pie Recette

Indulge in the zesty perfection of our Beau Catchin' Lemon Pie! This homemade recipe boasts a creamy, tangy lemon filling, topped with a cloud-like meringue. A classic dessert, elevated to unforgettable levels. Perfect for potlucks, family gatherings, or a special treat for yourself!

Préparation 20 min

Cuisson 37 min

Calories 446.2 kcal

Protéines 11g

Note Soyez le premier

192

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beau Catchin Lemon Pie

1 (9-inch) baked pie shell
1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup water
1 cup fresh lemon juice
4 large eggs, separated
6 tablespoons (3 ounces) unsalted butter
1 tablespoon grated fresh lemon rind (zest)
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/4 cup marshmallow creme

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Comment préparer Beau Catchin Lemon Pie

Whisk together 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt in a heavy-bottomed saucepan.
Gradually whisk in 1 cup water and 1 cup fresh lemon juice until completely smooth.
In a separate bowl, whisk 4 large egg yolks until pale and thick.
Gradually temper the egg yolks by whisking in a small amount of the hot lemon mixture, then pour the tempered yolks into the saucepan and whisk constantly.
Stir in 6 tablespoons (3 ounces) of unsalted butter.
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. Continue to whisk for 1-2 minutes after boiling.
Remove from heat and stir in 1 tablespoon grated lemon zest.
Pour the lemon filling into your prepared 9-inch pie crust.
In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
Gently fold in 1 teaspoon vanilla extract and 1/4 cup marshmallow creme.
Spread the meringue evenly over the lemon filling, sealing the edges to the crust.
Bake at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly browned.
Let cool completely to room temperature before serving. Refrigerate for at least 2 hours for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

227g

Fat

23g

Carbs

25g

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Questions fréquentes

Combien de temps faut-il pour préparer Beau Catchin Lemon Pie ?

Beau Catchin Lemon Pie prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Beau Catchin Lemon Pie ?

Beau Catchin Lemon Pie contient environ 446.2 calories par portion, avec environ 11 g de protéines, 25 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Beau Catchin Lemon Pie ?

Les principaux ingrédients de Beau Catchin Lemon Pie sont Pie Shell, Sugar, Cornstarch, Salt, Water, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.