Arroz Con Leche Spanish Rice Pudding Recette

Indulge in the creamy, comforting warmth of authentic Arroz con Leche! This classic Spanish rice pudding recipe, perfected over generations, delivers a symphony of flavors and textures. Sweet, subtly spiced rice, infused with cinnamon and lemon, creates a dessert that's both simple to make and incredibly rewarding. Perfect for a cozy night in or a special occasion, our Arroz con Leche is guaranteed to be a hit.

Préparation 10 min

Cuisson 40 min

Calories 373.6 kcal

Protéines 15g

Note Soyez le premier

145

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arroz Con Leche Spanish Rice Pudding

4 cups milk
1 cinnamon stick
1 strip lemon rind
1/4 teaspoon salt
1/2 cup short-grain white rice
2 egg yolks
1/2 cup sugar
1 tablespoon butter
Ground nutmeg, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arroz Con Leche Spanish Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Arroz Con Leche Spanish Rice Pudding

In a large saucepan, gently heat the milk, cinnamon stick, and lemon zest over medium heat. Bring to a simmer, stirring occasionally, but do not boil. Let it simmer gently for 10 minutes to infuse the milk with flavor.
Remove the cinnamon stick and lemon zest using a slotted spoon or fine-mesh sieve. Set aside.
In a separate bowl, whisk together the egg yolks. Slowly temper the egg yolks by whisking in about 1/2 cup of the warm milk. This prevents the eggs from scrambling.
Gradually whisk the tempered egg yolk mixture into the remaining milk in the saucepan.
Add the rice to the saucepan. Stir well to combine. Reduce the heat to low, and simmer gently for 15-20 minutes, stirring frequently, until the rice is tender and creamy. The rice should absorb most of the liquid.
Stir in the sugar and butter until completely dissolved and the mixture is smooth.
Remove from heat and let the Arroz con Leche cool slightly.
Pour the mixture into individual serving dishes or a large bowl. Sprinkle generously with ground nutmeg.
Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

67g

Fat

56g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Arroz Con Leche Spanish Rice Pudding ?

Arroz Con Leche Spanish Rice Pudding prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Arroz Con Leche Spanish Rice Pudding ?

Arroz Con Leche Spanish Rice Pudding contient environ 373.6 calories par portion, avec environ 15 g de protéines, 14 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Arroz Con Leche Spanish Rice Pudding ?

Les principaux ingrédients de Arroz Con Leche Spanish Rice Pudding sont Milk, Cinnamon Stick, Lemon Rind, Salt, Short Grain White Rice, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.