Ingrédients pour Cabbage And Piggies
- White Cabbage
- Reduced Sodium Bacon
- Unsalted Butter
- Salt And Pepper
- Ground Allspice
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Comment préparer Cabbage And Piggies
- Trim and quarter the cabbage (about 1.5 lbs) and wash it thoroughly.
- Bring a large pot of salted water to a rolling boil. Add the quartered cabbage and cook for 10-12 minutes, or until tender-crisp.
- While the cabbage cooks, heat the butter in a large skillet over medium heat. Add the bacon (6 slices, or 4 oz low-sodium) and cook until crispy, about 6-8 minutes, stirring occasionally. Remove the bacon from the pan, leaving the bacon fat in the skillet.
- Once the cabbage is cooked, drain it well in a colander. Roughly chop the cabbage into bite-sized shreds using a sharp knife. Gently squeeze out any excess water.
- Place the shredded cabbage in a warm, deep serving dish. Arrange the cooked bacon pieces on top of the cabbage.
- Drizzle the bacon fat from the skillet over the cabbage and bacon.
- Season generously with salt (adjust based on bacon’s salt level), freshly ground black pepper, and a pinch of allspice.
- Serve immediately and enjoy large helpings of this delicious and satisfying meal!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
29g
Fat
32g
Carbs
4g
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