Basic White Sauce Salsa Di Besciamella Recette

Master the art of making authentic Italian Salsa di Besciamella, a versatile white sauce foundational to countless dishes! This classic recipe, shared by renowned Italian cook Maryanne Esposito of Ciao Italia (Channel 11, NH), is incredibly simple yet elegant. Perfect for lasagne, baked vegetables, fish, or as a base for countless flavorful sauces. Learn how to create a smooth, creamy bechamel that will elevate your Italian cooking to the next level. Make it ahead and refrigerate – it thickens as it sits, easily thinned with a splash of milk upon reheating. This basic recipe is free of herbs and spices, allowing you to customize it to perfectly complement your chosen dish.

Préparation 5 min

Cuisson 25 min

Calories 416.5 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic White Sauce Salsa Di Besciamella

1/4 cup (57g) Unsalted Butter
1/4 cup (30g) all-purpose flour
3 cups (709ml) whole milk
Salt to taste
Freshly ground black pepper to taste

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Comment préparer Basic White Sauce Salsa Di Besciamella

Melt 1/4 cup (57g) of unsalted butter in a medium saucepan over medium-low heat. Do not brown the butter.
Whisk in 1/4 cup (30g) all-purpose flour until a smooth paste forms without any streaks of flour.
Gradually whisk in 3 cups (709ml) of whole milk in a steady stream, whisking constantly to prevent lumps.
Cook, stirring constantly with a whisk, for 8-10 minutes, until the sauce thickens and coats the back of a wooden spoon. The sauce should be smooth and creamy.
Season generously with salt and freshly ground black pepper to taste. Add any desired herbs or spices after cooking.
(Optional) To serve immediately, keep warm over very low heat. If making ahead, refrigerate for up to 3-4 days and thin with additional milk before reheating.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

100g

Carbs

Recipe Categories (Choose a category and find related recipes!)

European Italian Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy European Beginner Cook Italian Stove Top Dietary Low Sodium Low Carb Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Basic White Sauce Salsa Di Besciamella ?

Basic White Sauce Salsa Di Besciamella prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Basic White Sauce Salsa Di Besciamella ?

Basic White Sauce Salsa Di Besciamella contient environ 416.5 calories par portion, avec environ 19 g de protéines, 7 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Basic White Sauce Salsa Di Besciamella ?

Les principaux ingrédients de Basic White Sauce Salsa Di Besciamella sont Unsalted Butter, Unbleached All Purpose Flour, Milk, Fine Sea Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.