Cabbage Stuffed Hot Banana Peppers Canning Recette

Spice up your next gathering with these irresistible Cabbage Stuffed Hot Banana Peppers! A tangy and flavorful appetizer, perfect for parties or enjoying as a unique side dish. This canning recipe preserves the deliciousness for later enjoyment. Easy to follow instructions guide you through the process from prepping the peppers to achieving perfectly sealed jars.

Préparation 30 min
Cuisson 90 min
Calories 926.6 kcal
Protéines 19g
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Cabbage Stuffed Hot Banana Peppers Canning 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cabbage Stuffed Hot Banana Peppers Canning

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Comment préparer Cabbage Stuffed Hot Banana Peppers Canning

  1. Seed and de-vein approximately 1 pound of hot banana peppers.
  2. In a large bowl, mix together 1 medium head of shredded cabbage (about 4 cups), 1 teaspoon salt, 1 teaspoon celery seed, and 1/2 teaspoon black pepper.
  3. Firmly stuff the prepared banana peppers with the cabbage mixture. Pack the stuffed peppers tightly into sterilized pint-sized canning jars, leaving 1/2 inch headspace.
  4. In a saucepan, combine 2 cups white vinegar, 1 cup water, and 1/2 cup sugar. Stir until the sugar dissolves.
  5. Bring the vinegar mixture to a rolling boil.
  6. Carefully pour the boiling vinegar mixture over the stuffed peppers in the jars, leaving 1/2 inch headspace.
  7. Remove air bubbles by running a non-metallic utensil along the sides of the jars. Wipe the rims of the jars clean with a damp cloth.
  8. Place lids and screw bands on the jars, tightening fingertip tight.
  9. Process the filled jars in a boiling water bath: 10 minutes up to 1000 feet elevation; 15 minutes from 1000 to 6000 feet; 20 minutes above 6000 feet. Ensure jars are fully submerged in boiling water.
  10. Remove jars from the canner and let them cool completely. You should hear a popping sound as the jars seal. Check for proper sealing (lids should not flex). Store sealed jars in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

807g

Fat

1g

Carbs

74g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Cajun & Creole Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Vegetables American Dietary Gifts Spicy Peppers Novelty Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cabbage Stuffed Hot Banana Peppers Canning ?

Cabbage Stuffed Hot Banana Peppers Canning prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cabbage Stuffed Hot Banana Peppers Canning ?

Cabbage Stuffed Hot Banana Peppers Canning contient environ 926.6 calories par portion, avec environ 19 g de protéines, 74 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Cabbage Stuffed Hot Banana Peppers Canning ?

Les principaux ingrédients de Cabbage Stuffed Hot Banana Peppers Canning sont Banana Peppers, Cabbage, Salt, Celery Seeds, Black Pepper, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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