Chow Chow The Hot Version Recette

Spice up your life with this customizable Chow Chow recipe! Made with either green or ripe tomatoes, this fiery relish lets you control the heat level. Perfect for adding zing to your meals or gifting to friends, this recipe is easily adaptable to your taste and jar size. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 90 min

Calories 591.5 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chow Chow The Hot Version

4 lbs tomatoes (green or ripe)
1 tsp cayenne pepper (or more, to taste)
2 large onions
1 cup granulated sugar
1 cup white vinegar
Allspice (not present in recipe)
2 tablespoons salt
2 large green bell peppers
2 large red bell peppers
2 cups chopped cauliflower
2 cups chopped cabbage
1 cup chopped carrots
1 cup yellow mustard seeds
1 tablespoon celery seeds
1 tablespoon turmeric
1/2 cup brown sugar

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Comment préparer Chow Chow The Hot Version

Wash and peel 4 pounds of tomatoes (green or ripe). Chop into roughly 1/2-inch pieces.
Chop 2 large green bell peppers, 2 large red bell peppers, and 2 large onions into 1/2-inch pieces.
In a large stockpot, combine the chopped tomatoes, peppers, and onions. Add 2 cups of chopped cauliflower, 2 cups of chopped cabbage, 1 cup of chopped carrots, 1 cup of yellow mustard seeds, 1 cup of white vinegar, 1 cup of sugar, 2 tablespoons of salt, 1 tablespoon of celery seeds, 1 tablespoon of turmeric, 1/2 cup of brown sugar, 1 teaspoon of cayenne pepper (or more, to taste).
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
Reduce heat to medium-low and simmer, stirring occasionally, until the chow chow has thickened considerably (45-60 minutes). The consistency should be similar to a chunky salsa.
Carefully ladle the hot chow chow into sterilized canning jars, leaving 1/2-inch headspace. Remove any air bubbles by gently tapping the jars on the counter.
Wipe the jar rims clean with a damp cloth. Place lids and rings on the jars, tightening fingertip tight.
Process the jars in a boiling water bath for 5 minutes (adjust processing time based on your altitude; consult a canning guide for accurate times).
Remove jars and let them cool completely. You should hear a 'pop' as the jars seal. Check to ensure all jars have sealed properly before storing.

Nutrition Information (Approximate per serving)

Sodium

293 g

Sugar

449g

Fat

Carbs

46g

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Questions fréquentes

Combien de temps faut-il pour préparer Chow Chow The Hot Version ?

Chow Chow The Hot Version prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chow Chow The Hot Version ?

Chow Chow The Hot Version contient environ 591.5 calories par portion, avec environ 23 g de protéines, 46 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Chow Chow The Hot Version ?

Les principaux ingrédients de Chow Chow The Hot Version sont Tomatoes, Hot Pepper, Onions, Sugar, White Vinegar, Allspice. Consultez la liste complète avec les quantités ci-dessus.