Ingrédients pour Cake Mix Chocolate Picnic Cake
- Dark Chocolate Cake Mix
- Instant Chocolate Pudding Mix
- 1/3 cup vegetable oil
- Warm Water
- 1 cup semi-sweet chocolate chips, melted
- Sour Cream
- 2 large eggs
- Vanilla Extract
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Comment préparer Cake Mix Chocolate Picnic Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine the cake mix, eggs, oil, and water according to the cake mix instructions.
- Stir in the melted chocolate chips and chocolate pudding mix until just combined. Do not overmix.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and serve.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
152g
Fat
56g
Carbs
20g
