Banana Foster Trifle Recette

Indulge in this decadent Banana Foster Trifle, a show-stopping dessert inspired by Southern Living's Christmas at Home. We've elevated the classic with a moist ginger-banana cake made from a simple white cake mix, layered with creamy pudding, luscious caramelized bananas, and a tangy cream cheese topping. This recipe is perfect for holiday gatherings or any special occasion – get ready to impress!

Préparation 45 min

Cuisson 70 min

Calories 824 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Foster Trifle

1 (18 1/4 ounce) package white cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1/3 cup mashed ripe bananas
1 teaspoon ground ginger
1/4 cup rum (optional)
4 tablespoons (1/2 stick) butter
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
3 ripe bananas, sliced
1 (3.4 ounce) package instant vanilla flavor pudding and pie filling
2 cups milk
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed
generously grated semisweet chocolate

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Comment préparer Banana Foster Trifle

Preheat oven to 350°F (175°C).
Prepare a white cake mix according to package directions, substituting 1 1/3 cups water with 1 cup water, 1/3 cup mashed ripe bananas, and 1 teaspoon ground ginger.
Add 1/3 cup vegetable oil and 3 large eggs to the batter. Mix well.
Pour batter into a lightly greased and floured 13x9 inch baking pan.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes.
Crumble the cooled cake into approximately 2-inch chunks.
In a large skillet, melt 4 tablespoons (1/2 stick) of butter over medium-high heat.
Add 1/2 cup packed dark brown sugar and 1 teaspoon ground cinnamon. Cook for 1 minute, stirring constantly.
Add 3 ripe bananas, sliced, to the skillet. Cook for 2-3 minutes, stirring constantly, until bananas are tender.
Remove from heat and stir in 1/4 cup rum (optional).
Pour the banana mixture into a large bowl and let cool for 15 minutes.
Prepare your favorite vanilla pudding mix according to package directions, using 2 cups of milk.
Stir the prepared pudding into the cooled banana mixture.
Cover and chill for at least 2 hours.
In a large trifle dish, layer half of the cake chunks, half of the pudding mixture, and half of the cream cheese topping (recipe below).
Repeat layers.
Sprinkle generously with grated semi-sweet chocolate.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

326g

Fat

90g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Desserts American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Cakes Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Foster Trifle ?

Banana Foster Trifle prend environ 115 minutes du début à la fin — environ 45 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Banana Foster Trifle ?

Banana Foster Trifle contient environ 824 calories par portion, avec environ 20 g de protéines, 36 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Banana Foster Trifle ?

Les principaux ingrédients de Banana Foster Trifle sont White Cake Mix, Water, Oil, Eggs, Mashed Banana, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.