Ingrédients pour Cake Mix Doctor Banana Pudding Cake
- Vegetable Oil
- Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- Whole Milk
- 2 large eggs
- Pure Vanilla Extract
- Vanilla Instant Pudding Mix
- 2 ripe bananas, mashed + 1 cup ripe bananas, sliced
- Frozen Whipped Topping
- 1/2 cup crushed vanilla wafer cookies
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Comment préparer Cake Mix Doctor Banana Pudding Cake
- Preheat oven to 350°F (175°C). Line a muffin tin with 24 cupcake liners.
- In a large bowl, combine cake mix, 1/2 cup (1 stick) unsalted butter, softened, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on low speed for 1 minute, then scrape down the sides of the bowl.
- Increase mixer speed to medium and beat for 2 minutes, scraping down the sides as needed. Add 2 ripe, mashed bananas to the batter and mix until just combined.
- Fill cupcake liners about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- While cupcakes cool, prepare the pudding: In a medium saucepan, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 2 cups milk.
- Stir in 2 tablespoons butter and 1 teaspoon vanilla extract.
- Cook over low heat, stirring constantly, until butter is melted and the pudding is thickened (about 3-4 minutes).
- Remove from heat and let cool for 5 minutes. Stir in 1 cup sliced ripe bananas.
- Once cupcakes are completely cool, spoon the banana pudding mixture over each cupcake, spreading evenly.
- Top with whipped topping and crushed vanilla wafer cookies.
- Serve at room temperature.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
112g
Fat
49g
Carbs
14g
