Ingrédients pour Cake Mix Peanut Butter Chocolate Chip Cookies
- White Cake Mix
- 1 cup (2 sticks) unsalted butter
- Crunchy Peanut Butter
- 2 large eggs
- Vanilla
- Semi Sweet Chocolate Chips
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Comment préparer Cake Mix Peanut Butter Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 box (15.25 oz) of your favorite cake mix (white, yellow, or chocolate work great) and 1 cup (2 sticks) of unsalted butter using an electric mixer until light and fluffy.
- Add 1 cup creamy peanut butter, 2 large eggs, and 1 teaspoon vanilla extract. Mix until well combined.
- Gently fold in 2 cups of chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!).
- If the dough is too stiff, add 2-3 tablespoons of milk, one tablespoon at a time, until desired consistency is reached.
- Cover the bowl and chill the dough in the refrigerator for at least 2 hours (or up to overnight for even better flavor).
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving some space between each cookie.
- Gently press down on each cookie ball with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
56g
Fat
14g
Carbs
6g
