Basic Sour Cream White Cake Recette

Elevate your baking game with this unbelievably moist and fluffy Sour Cream White Cake! Adapted from Ann Byrn's "The Cake Mix Doctor," this recipe transforms a simple cake mix into a bakery-worthy masterpiece. The secret? A few simple additions that take this cake from ordinary to extraordinary. Frost it with your favorite frosting and prepare for rave reviews!

Préparation 15 min

Cuisson 48 min

Calories 241 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Sour Cream White Cake

1 (18.25 ounce) package white cake mix
1 cup sour cream
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
cooking spray or butter for greasing pan
flour for dusting pan
your favorite frosting

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Comment préparer Basic Sour Cream White Cake

Preheat oven to 350°F (175°C).
Generously grease and flour a 13 x 9 inch baking pan.
In a large mixing bowl, combine the cake mix, sour cream, oil, eggs, and vanilla extract.
Beat with an electric mixer on low speed for 1 minute, scraping down the sides of the bowl.
Increase mixer speed to medium and beat for 2 minutes more, scraping down the sides as needed. The batter should be well combined and slightly thickened.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
Remove from oven and let cool in the pan for 20 minutes.
Run a thin knife or spatula around the edges of the cake to loosen it from the pan.
Invert the cake onto a wire rack to cool completely (about 30 minutes) before frosting.
Frost your delicious cake with your favorite frosting!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

73g

Fat

16g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Basic Sour Cream White Cake ?

Basic Sour Cream White Cake prend environ 63 minutes du début à la fin — environ 15 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Basic Sour Cream White Cake ?

Basic Sour Cream White Cake contient environ 241 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Basic Sour Cream White Cake ?

Les principaux ingrédients de Basic Sour Cream White Cake sont White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Vanilla Extract, cooking spray or butter for greasing pan. Consultez la liste complète avec les quantités ci-dessus.