Ingrédients pour California Burgers
- Cream Cheese
- 1 ripe avocado, mashed
- Chives
- 1 tablespoon lemon juice
- Seasoning Salt
- Chopped Tomato
- 1 pound ground beef (80/20 recommended)
- Salt & Freshly Ground Black Pepper
- Sourdough Bread
- 6 leaves lettuce
- 6 slices bacon, cooked and crumbled
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Comment préparer California Burgers
- In a medium bowl, combine softened cream cheese, mashed avocado, chives (or red onion), lemon juice, and salt. Mix until well blended.
- Gently fold in the chopped tomato.
- Shape the ground beef into six oval patties, about 3/4 inch thick.
- Preheat your broiler. Broil the patties for 3-4 minutes per side, or until cooked to your desired doneness. Season with salt and pepper during broiling.
- While the patties are broiling, cook the bacon until crispy. Crumble the bacon.
- To assemble each burger, spread lettuce on the bottom bun. Top with a beef patty, a generous spoonful of the avocado cream sauce, and crumbled bacon. Add the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
102g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Eggs Dairy Vegetables American Oven Easy Holiday Event Picnic Summer Cheese Broil Seasonal Comfort Food Californian Independence Day Ground Beef Meat Tomatoes Taste Mood To Go Equipment 3 Steps Or Less
