Ingredients for California Burgers
- Cream Cheese
- 1 ripe avocado, mashed
- Chives
- 1 tablespoon lemon juice
- Seasoning Salt
- Chopped Tomato
- 1 pound ground beef (80/20 recommended)
- Salt & Freshly Ground Black Pepper
- Sourdough Bread
- 6 leaves lettuce
- 6 slices bacon, cooked and crumbled
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How to Make California Burgers
- In a medium bowl, combine softened cream cheese, mashed avocado, chives (or red onion), lemon juice, and salt. Mix until well blended.
- Gently fold in the chopped tomato.
- Shape the ground beef into six oval patties, about 3/4 inch thick.
- Preheat your broiler. Broil the patties for 3-4 minutes per side, or until cooked to your desired doneness. Season with salt and pepper during broiling.
- While the patties are broiling, cook the bacon until crispy. Crumble the bacon.
- To assemble each burger, spread lettuce on the bottom bun. Top with a beef patty, a generous spoonful of the avocado cream sauce, and crumbled bacon. Add the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
102g
Carbs
12g