Candied Orange Peel Recette

Transform ordinary orange peels into irresistible candied delights! This recipe is incredibly versatile – it works beautifully with lemons and grapefruits too. Imagine the sweet, chewy texture of candied citrus, perfectly complemented by a luxurious dark chocolate dip. A delightful treat for any occasion, perfect for gifting or enjoying yourself!

Préparation 60 min

Cuisson 100 min

Calories 23.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Candied Orange Peel

2 large oranges (or lemons/grapefruits)
Water
Boiling Water
Sugar

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Comment préparer Candied Orange Peel

Wash and thoroughly scrub 2 large oranges (or lemons/grapefruits).
Using a vegetable peeler, carefully remove the zest from the oranges, avoiding the white pith as much as possible. Cut the zest into thin strips.
Place the orange strips in a large bowl and cover with cold water. Let them sit for at least 12 hours, or preferably overnight, changing the water a few times to remove bitterness.
Drain the orange peels and place them in a saucepan. Add 2 cups of water and bring to a boil.
Reduce heat to low, cover, and simmer for 1 hour, or until the peels are very tender.
Drain the peels and rinse under cold water.
In a separate saucepan, combine 1 cup of sugar, ½ cup of light corn syrup, and ¼ cup of water.
Bring the sugar mixture to a boil over medium heat, stirring until the sugar dissolves completely.
Add the drained orange peels to the boiling sugar syrup.
Reduce heat to low, and simmer gently for 30-40 minutes, stirring occasionally, until the peels are translucent and the syrup has thickened.
Remove the peels from the syrup with a slotted spoon and place them on a wire rack to cool and dry completely.
Once cooled, you can enjoy them as is or melt your favorite chocolate and dip the candied peels for an extra decadent treat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

Carbs

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Appetizers & Snacks Sweets & Sides Desserts European The Americas American Southern Vegetarian Gluten Free Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Candied Orange Peel ?

Candied Orange Peel prend environ 160 minutes du début à la fin — environ 60 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Candied Orange Peel ?

Candied Orange Peel contient environ 23.9 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Candied Orange Peel ?

Les principaux ingrédients de Candied Orange Peel sont Oranges, Water, Boiling Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.