Candied Orange Peel Rezept

Transform ordinary orange peels into irresistible candied delights! This recipe is incredibly versatile – it works beautifully with lemons and grapefruits too. Imagine the sweet, chewy texture of candied citrus, perfectly complemented by a luxurious dark chocolate dip. A delightful treat for any occasion, perfect for gifting or enjoying yourself!

Vorbereitung 60 Min.
Kochzeit 100 Min.
Kalorien 23.9 kcal
Eiweiß 0g
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Candied Orange Peel 69

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Zubereitung von Candied Orange Peel

  1. Wash and thoroughly scrub 2 large oranges (or lemons/grapefruits).
  2. Using a vegetable peeler, carefully remove the zest from the oranges, avoiding the white pith as much as possible. Cut the zest into thin strips.
  3. Place the orange strips in a large bowl and cover with cold water. Let them sit for at least 12 hours, or preferably overnight, changing the water a few times to remove bitterness.
  4. Drain the orange peels and place them in a saucepan. Add 2 cups of water and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour, or until the peels are very tender.
  6. Drain the peels and rinse under cold water.
  7. In a separate saucepan, combine 1 cup of sugar, ½ cup of light corn syrup, and ¼ cup of water.
  8. Bring the sugar mixture to a boil over medium heat, stirring until the sugar dissolves completely.
  9. Add the drained orange peels to the boiling sugar syrup.
  10. Reduce heat to low, and simmer gently for 30-40 minutes, stirring occasionally, until the peels are translucent and the syrup has thickened.
  11. Remove the peels from the syrup with a slotted spoon and place them on a wire rack to cool and dry completely.
  12. Once cooled, you can enjoy them as is or melt your favorite chocolate and dip the candied peels for an extra decadent treat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts European The Americas American Southern Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Desserts Condiments Etc Easy Low Fat Candy Dietary Low Sodium Low Cholesterol Low Saturated Fat Garnishes Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Candied Orange Peel?

Candied Orange Peel dauert insgesamt etwa 160 Minuten – ungefähr 60 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Candied Orange Peel?

Candied Orange Peel hat etwa 23.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Candied Orange Peel?

Die wichtigsten Zutaten für Candied Orange Peel sind Oranges, Water, Boiling Water, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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