Ingrédients pour Yo Ho Ho And A Bottle Of Rum Caribbean Salsa
- Papaya
- Mangoes
- Red Sweet Bell Pepper
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Orange Juice
- Spiced Rum
- Shredded Coconut
- Salt to taste
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Comment préparer Yo Ho Ho And A Bottle Of Rum Caribbean Salsa
- Finely dice the mango, pineapple, red onion, and bell pepper.
- Combine the diced mango, pineapple, red onion, bell pepper, cilantro, lime juice, and rum in a medium bowl. Gently toss to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (The longer it chills, the better the flavors become!)
- Serve chilled with your favorite grilled jerk chicken or pork.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
5g
Carbs
11g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Side Dishes Fruit Caribbean Easy No Cook Central American Beginner Cook Dinner Party Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Papaya Technique 4 Hours Or Less
