Ingrédients pour Melon Salad With Orange Lime Dressing
- Limes, Juice And Rind Of
- Frozen Orange Juice Concentrate
- 1 teaspoon vanilla extract
- Cantaloupe
- Honeydew Melon
- Red Seedless Grapes
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Comment préparer Melon Salad With Orange Lime Dressing
- Whisk together 1 tablespoon lime zest, 2 tablespoons lime juice, 3 tablespoons orange juice concentrate, and 1 teaspoon vanilla extract in a small bowl. Set aside.
- Cut a whole cantaloupe or honeydew melon in half lengthwise.
- Using a sharp knife, slice each melon half into 1-inch thick wedges.
- Carefully trim away the rind from the melon wedges.
- Cut the melon wedges into 3/4-inch pieces.
- Gently combine the prepared melon pieces with the orange-lime dressing in a large bowl.
- Serve immediately or chill for later. Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
228g
Fat
1g
Carbs
21g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Breakfast Lunch Salads Condiments Etc Side Dishes Fruit American Caribbean Easy No Cook Refrigerator Central American Beginner Cook Potluck Dinner Party Fall Holiday Event Picnic Romantic Spring Summer Vegan Vegetarian Winter Easter Dietary Seasonal Californian Independence Day St Patricks Day Valentines Day Inexpensive Melons Taste Mood To Go Equipment Technique
