Cantonese Brown Sauce Recette

Master the art of Cantonese cooking with this classic brown sauce recipe! A rich and savory sauce perfect for meats, noodles, and more. This easy-to-follow recipe delivers restaurant-quality results in just 20 minutes. Impress your family and friends with this timeless Cantonese staple.

Préparation 5 min

Cuisson 20 min

Calories 146.9 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cantonese Brown Sauce

Meat Drippings
2 tablespoons oyster sauce
Dark Soy Sauce
Sugar
1 tablespoon cornstarch
Cold Water

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Comment préparer Cantonese Brown Sauce

In a medium saucepan, whisk together the soy sauce, oyster sauce, brown sugar, rice vinegar, and cornstarch until the cornstarch is fully dissolved.
Add the water and bring the mixture to a simmer over medium heat, stirring constantly.
Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened to your desired consistency, stirring frequently to prevent sticking.
Remove from heat and let cool slightly before using. This sauce is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

221 g

Sugar

11g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Chinese Easy Savory Sauces Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cantonese Brown Sauce ?

Cantonese Brown Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Cantonese Brown Sauce ?

Cantonese Brown Sauce contient environ 146.9 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cantonese Brown Sauce ?

Les principaux ingrédients de Cantonese Brown Sauce sont Meat Drippings, Oyster Sauce, Dark Soy Sauce, Sugar, Cornstarch, Cold Water. Consultez la liste complète avec les quantités ci-dessus.