Cantonese Brown Sauce Receita

Master the art of Cantonese cooking with this classic brown sauce recipe! A rich and savory sauce perfect for meats, noodles, and more. This easy-to-follow recipe delivers restaurant-quality results in just 20 minutes. Impress your family and friends with this timeless Cantonese staple.

Preparo 5 min

Cozimento 20 min

Calorias 146.9 kcal

Proteína 6g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cantonese Brown Sauce

Meat Drippings
2 tablespoons oyster sauce
Dark Soy Sauce
Sugar
1 tablespoon cornstarch
Cold Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cantonese Brown Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cantonese Brown Sauce

In a medium saucepan, whisk together the soy sauce, oyster sauce, brown sugar, rice vinegar, and cornstarch until the cornstarch is fully dissolved.
Add the water and bring the mixture to a simmer over medium heat, stirring constantly.
Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened to your desired consistency, stirring frequently to prevent sticking.
Remove from heat and let cool slightly before using. This sauce is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

221 g

Sugar

11g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Chinese Easy Savory Sauces Number Of Servings 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cantonese Brown Sauce?

Cantonese Brown Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Cantonese Brown Sauce?

Cantonese Brown Sauce tem aproximadamente 146.9 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Cantonese Brown Sauce?

Os principais ingredientes de Cantonese Brown Sauce são Meat Drippings, Oyster Sauce, Dark Soy Sauce, Sugar, Cornstarch, Cold Water. Veja a lista completa com as medidas acima.