Cappuccino Creme Brulee Recette

Indulge in this luxurious Cappuccino Crème Brûlée! A rich and creamy custard infused with the warm aroma of espresso, topped with a crackly layer of caramelized brown sugar. This elegant dessert is perfect for impressing guests or treating yourself to a special treat.

Préparation 20 min

Cuisson 75 min

Calories 414.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cappuccino Creme Brulee

Whipping Cream
1 cup granulated sugar
Instant Espresso Powder
Egg Yolks
Ground Cinnamon
Ground Nutmeg
Vanilla Extract
Golden Brown Sugar

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Comment préparer Cappuccino Creme Brulee

Preheat oven to 325°F (160°C).
Arrange six 3/4 cup ramekins in a 13x9x2 inch metal baking pan.
In a heavy saucepan, combine 2 cups heavy cream, 1 cup granulated sugar, and 2 tablespoons instant espresso powder.
Bring to a simmer over medium heat, stirring constantly until the sugar dissolves completely. Do not boil.
Remove from heat and set aside to cool slightly.
In a medium bowl, whisk together 6 large egg yolks, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until pale and slightly thickened.
Gradually whisk in the cooled cream mixture, then stir in 1 teaspoon vanilla extract.
Strain the custard through a fine-mesh sieve to remove any lumps. This ensures a smooth and creamy texture.
Divide the custard evenly among the prepared ramekins.
Pour hot water into the baking pan to come halfway up the sides of the ramekins (create a bain-marie).
Bake for 30-35 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool completely on a wire rack.
Refrigerate for at least 3 hours, or preferably overnight, until completely chilled.
Just before serving, preheat your broiler.
Sprinkle 1/2 tablespoon of packed light brown sugar over the top of each custard, using a fine-mesh sieve for even distribution.
Broil for 1-2 minutes, or until the sugar is melted and caramelized to a deep golden brown. Watch closely to prevent burning.
Let the caramelized sugar cool slightly to harden before serving. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

94g

Fat

98g

Carbs

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Sweets & Sides Desserts European Italian French American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking Coffee Recipes

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Time To Make Course Preparation Desserts Puddings And Mousses Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cappuccino Creme Brulee ?

Cappuccino Creme Brulee prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cappuccino Creme Brulee ?

Cappuccino Creme Brulee contient environ 414.2 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Cappuccino Creme Brulee ?

Les principaux ingrédients de Cappuccino Creme Brulee sont Whipping Cream, Sugar, Instant Espresso Powder, Egg Yolks, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.