Ingrédients pour Caramel Chocolate Pecan Bars
- Flour
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
- Pecan Halves
- Chocolate Chips
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Comment préparer Caramel Chocolate Pecan Bars
- Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
- In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup packed light brown sugar, and 1/4 teaspoon salt. Cut in 1/2 cup (1 stick) cold, unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture into the bottom of the prepared pan. Sprinkle 1 cup pecan halves evenly over the crust.
- In a medium saucepan over medium heat, combine 1/2 cup (1 stick) unsalted butter and 1 cup packed light brown sugar.
- Cook, stirring constantly, until the butter is melted and the sugar is dissolved. Bring to a rolling boil and continue boiling for exactly 1 minute, stirring constantly.
- Remove from heat and immediately pour the caramel sauce evenly over the pecan layer.
- Bake for 18-22 minutes, or until the top is bubbly and golden brown.
- Remove from oven and let cool slightly before sprinkling 1 cup semi-sweet chocolate chips evenly over the warm caramel.
- Let the chocolate chips sit for a few minutes to melt slightly, then gently swirl them into the caramel using a knife or toothpick.
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
91g
Fat
47g
Carbs
11g
