Ingrédients pour Caramel Peanut Butter Cookies
- Butter
- Brown Sugar
- Granulated Sugar
- Creamy Peanut Butter
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- Vanilla Caramels
- Pecans
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Comment préparer Caramel Peanut Butter Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips, 1 cup quartered caramel candies (such as Werther's Originals), and 1 cup chopped peanuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
24g
Carbs
7g
