Caramel Tea Recette

Indulge in this decadent Caramel Tea, inspired by a classic French recipe. This easy-to-make beverage combines the comforting warmth of tea with the rich sweetness of homemade caramel for an unforgettable taste experience. Perfect for a cozy evening or an elegant afternoon tea.

Préparation 5 min

Cuisson 10 min

Calories 174 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Tea

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Comment préparer Caramel Tea

Heat 2 cups of milk in a saucepan over medium heat until it comes to a gentle simmer. Do not boil.
Steep 2 tea bags (or 1 tbsp loose leaf tea) in the warm milk for 5 minutes. Remove tea bags.
In a small saucepan, combine 1/2 cup granulated sugar and 2 tablespoons water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns into a rich amber caramel. (Be careful not to burn it!)
Carefully pour the warm milk tea into the caramel, whisking constantly to combine. The caramel will likely harden slightly, but the warm milk will melt it.
Strain the mixture through a fine-mesh sieve into a warmed teapot or mug to remove any solids.
Serve immediately and enjoy your luxurious Caramel Tea!