Caramel Tea Recipe

Name: Caramel Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Milk; Tea; Sugar Cubes; Water

Indulge in this decadent Caramel Tea, inspired by a classic French recipe. This easy-to-make beverage combines the comforting warmth of tea with the rich sweetness of homemade caramel for an unforgettable taste experience. Perfect for a cozy evening or an elegant afternoon tea.

Prep Time 5 mins

Cook Time 10 mins

Calories 174 kcal

Protein 16g

Rating 1.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Tea

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How to Make Caramel Tea

Heat 2 cups of milk in a saucepan over medium heat until it comes to a gentle simmer. Do not boil.
Steep 2 tea bags (or 1 tbsp loose leaf tea) in the warm milk for 5 minutes. Remove tea bags.
In a small saucepan, combine 1/2 cup granulated sugar and 2 tablespoons water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns into a rich amber caramel. (Be careful not to burn it!)
Carefully pour the warm milk tea into the caramel, whisking constantly to combine. The caramel will likely harden slightly, but the warm milk will melt it.
Strain the mixture through a fine-mesh sieve into a warmed teapot or mug to remove any solids.
Serve immediately and enjoy your luxurious Caramel Tea!