Ingredients for Caramel Tea
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How to Make Caramel Tea
- Heat 2 cups of milk in a saucepan over medium heat until it comes to a gentle simmer. Do not boil.
- Steep 2 tea bags (or 1 tbsp loose leaf tea) in the warm milk for 5 minutes. Remove tea bags.
- In a small saucepan, combine 1/2 cup granulated sugar and 2 tablespoons water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns into a rich amber caramel. (Be careful not to burn it!)
- Carefully pour the warm milk tea into the caramel, whisking constantly to combine. The caramel will likely harden slightly, but the warm milk will melt it.
- Strain the mixture through a fine-mesh sieve into a warmed teapot or mug to remove any solids.
- Serve immediately and enjoy your luxurious Caramel Tea!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
27g
Carbs
5g
