Ingrédients pour Carob Pudding Gluten Dairy Free
- Rice Milk
- Stevia Powder
- 2 tablespoons arrowroot powder
- Carob Powder
- 1 teaspoon vanilla extract
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Comment préparer Carob Pudding Gluten Dairy Free
- In a medium saucepan, whisk together 1/4 cup carob powder, 2 tablespoons arrowroot powder, and 1 tablespoon stevia (or to taste).
- Gradually whisk in 1/2 cup dairy-free milk (almond, soy, or oat) until completely smooth, ensuring no lumps remain.
- Add the remaining 1 1/2 cups dairy-free milk. Cook over medium heat, stirring constantly, until the pudding thickens and comes to a gentle boil (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour into individual serving bowls. Let cool slightly before serving warm or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g