Carrot Cake Pancakes Recette

Indulge in the irresistible flavor of carrot cake, transformed into fluffy, delicious pancakes! These aren't your average breakfast cakes; they're bursting with warm spices, moist carrots, and a hint of sweetness. Perfect for brunch, a weekend treat, or a special occasion, these pancakes are guaranteed to be a crowd-pleaser. Top with cream cheese frosting for the ultimate carrot cake experience!

Préparation 15 min

Cuisson 30 min

Calories 453.2 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake Pancakes

Buttermilk Pancake Mix
Brown Sugar
1 cup milk (dairy or non-dairy)
Carrot
Raisins
1 teaspoon ground cinnamon
Ground Nutmeg
Ground Cloves
4 ounces cream cheese, softened (optional, for topping)

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Comment préparer Carrot Cake Pancakes

Preheat your griddle or non-stick pan to medium heat. Lightly grease with butter or oil.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, combine the grated carrots, eggs, milk, oil, and sugar. Mix well.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip only once when bubbles start to appear on the surface.
Serve immediately. Top with softened cream cheese frosting, chopped walnuts, or a drizzle of maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

101g

Fat

14g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Pancakes And Waffles Breakfast Desserts Vegetables Cakes Dietary Low Cholesterol Healthy 2 Low In Something Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake Pancakes ?

Carrot Cake Pancakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Carrot Cake Pancakes ?

Carrot Cake Pancakes contient environ 453.2 calories par portion, avec environ 22 g de protéines, 29 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake Pancakes ?

Les principaux ingrédients de Carrot Cake Pancakes sont Buttermilk Pancake Mix, Brown Sugar, Milk, Carrot, Raisins, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.