Cebollas Curtidas Mexican Pickled Onions Recette

Experience the authentic taste of Mexico with these vibrant Cebollas Curtidas! These quick-pickled red onions, inspired by a Savour magazine Tex-Mex recipe, are a delicious and versatile side dish perfect for tacos, fajitas, grilled meats, or even as a topping for your favorite salad. The secret? Beet juice for a stunning red hue and a unique sour orange juice blend (lime, grapefruit, and zest) that adds a zingy, complex flavor. Ready in under 90 minutes, these pickled onions will last for 2-3 weeks in the refrigerator, making them perfect for meal prepping.

Préparation 20 min

Cuisson 80 min

Calories 51.1 kcal

Protéines 2g

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Cebollas Curtidas Mexican Pickled Onions

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cebollas Curtidas Mexican Pickled Onions

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Comment préparer Cebollas Curtidas Mexican Pickled Onions

Place 1 cup peeled and chopped beets, 2 cloves garlic (minced), 2 bay leaves, 1 cup white vinegar, and 4 cups water in a medium saucepan.
Bring to a boil over high heat. Reduce heat to medium and simmer for 10 minutes.
While the beets simmer, thinly slice 2 large red onions.
Strain the hot beet cooking liquid through a fine-mesh sieve over the sliced onions in a medium bowl. Let stand until onions soften slightly, about 5 minutes.
Gently drain the onions, reserving about 1/2 cup of the beet liquid.
In a small bowl, whisk together the juice of 2 limes, the zest of 1 lime, the juice of 1/2 grapefruit, 1/2 teaspoon salt (or to taste), and the reserved beet liquid.
Add the lime-grapefruit mixture to the onions and toss well to coat.
Cover and refrigerate for at least 1 hour (or up to 2-3 weeks) before serving.
Serve chilled alongside your favorite Mexican dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Condiments Etc Vegetables Mexican Vegan Vegetarian Stove Top Dietary Onions Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cebollas Curtidas Mexican Pickled Onions ?

Cebollas Curtidas Mexican Pickled Onions prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cebollas Curtidas Mexican Pickled Onions ?

Cebollas Curtidas Mexican Pickled Onions contient environ 51.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cebollas Curtidas Mexican Pickled Onions ?

Les principaux ingrédients de Cebollas Curtidas Mexican Pickled Onions sont Beet, Garlic Cloves, Bay Leaves, White Wine Vinegar, Red Onion, Lime Juice. Consultez la liste complète avec les quantités ci-dessus.