Cebollas Curtidas Mexican Pickled Onions Receita

Experience the authentic taste of Mexico with these vibrant Cebollas Curtidas! These quick-pickled red onions, inspired by a Savour magazine Tex-Mex recipe, are a delicious and versatile side dish perfect for tacos, fajitas, grilled meats, or even as a topping for your favorite salad. The secret? Beet juice for a stunning red hue and a unique sour orange juice blend (lime, grapefruit, and zest) that adds a zingy, complex flavor. Ready in under 90 minutes, these pickled onions will last for 2-3 weeks in the refrigerator, making them perfect for meal prepping.

Preparo 20 min

Cozimento 80 min

Calorias 51.1 kcal

Proteína 2g

Avaliação Seja o primeiro

Cebollas Curtidas Mexican Pickled Onions

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cebollas Curtidas Mexican Pickled Onions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cebollas Curtidas Mexican Pickled Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cebollas Curtidas Mexican Pickled Onions

Place 1 cup peeled and chopped beets, 2 cloves garlic (minced), 2 bay leaves, 1 cup white vinegar, and 4 cups water in a medium saucepan.
Bring to a boil over high heat. Reduce heat to medium and simmer for 10 minutes.
While the beets simmer, thinly slice 2 large red onions.
Strain the hot beet cooking liquid through a fine-mesh sieve over the sliced onions in a medium bowl. Let stand until onions soften slightly, about 5 minutes.
Gently drain the onions, reserving about 1/2 cup of the beet liquid.
In a small bowl, whisk together the juice of 2 limes, the zest of 1 lime, the juice of 1/2 grapefruit, 1/2 teaspoon salt (or to taste), and the reserved beet liquid.
Add the lime-grapefruit mixture to the onions and toss well to coat.
Cover and refrigerate for at least 1 hour (or up to 2-3 weeks) before serving.
Serve chilled alongside your favorite Mexican dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Condiments Etc Vegetables Mexican Vegan Vegetarian Stove Top Dietary Onions Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cebollas Curtidas Mexican Pickled Onions?

Cebollas Curtidas Mexican Pickled Onions leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Cebollas Curtidas Mexican Pickled Onions?

Cebollas Curtidas Mexican Pickled Onions tem aproximadamente 51.1 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Cebollas Curtidas Mexican Pickled Onions?

Os principais ingredientes de Cebollas Curtidas Mexican Pickled Onions são Beet, Garlic Cloves, Bay Leaves, White Wine Vinegar, Red Onion, Lime Juice. Veja a lista completa com as medidas acima.