Champurrado Mexican Hot Chocolate Recette

Warm up your holidays with this authentic Champurrado Mexican Hot Chocolate recipe! A cherished Christmas morning tradition, this rich and decadent hot chocolate is the perfect complement to tamales and sweet bread. This recipe, inspired by Nestle's Very Best Baking, delivers a luxuriously smooth and intensely flavorful drink that will become your new holiday favorite. Easy to make and incredibly satisfying, get ready to experience the magic of Champurrado!

Préparation 10 min

Cuisson 30 min

Calories 169.8 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Champurrado Mexican Hot Chocolate

10 cups (2.4 liters) water
Cinnamon Sticks
Masa Harina Flour
Brown Sugar
Unsweetened Baking Chocolate
Vanilla

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Comment préparer Champurrado Mexican Hot Chocolate

In a large saucepan, combine 8 cups (1.9 liters) of water and 2 cinnamon sticks.
Bring the water and cinnamon to a boil over medium-high heat.
In a blender, combine 2 cups (473 ml) of water and 1 cup (120g) masa harina. Blend until completely smooth.
Strain the blended masa harina mixture through a fine-mesh sieve into the simmering cinnamon-water mixture in the saucepan. This ensures a perfectly smooth texture.
Bring the mixture back to a boil, then reduce heat to low.
Cook, stirring constantly with a wire whisk, for 6-7 minutes, or until the Champurrado has thickened to your desired consistency.
Remove from heat and stir in 1 cup (200g) granulated sugar, 1 cup (170g) semi-sweet chocolate chips, and 1 teaspoon of vanilla extract.
Stir until the chocolate is completely melted and the flavors are well combined. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Champurrado Mexican Hot Chocolate ?

Champurrado Mexican Hot Chocolate prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Champurrado Mexican Hot Chocolate ?

Champurrado Mexican Hot Chocolate contient environ 169.8 calories par portion, avec environ 3 g de protéines, 12 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Champurrado Mexican Hot Chocolate ?

Les principaux ingrédients de Champurrado Mexican Hot Chocolate sont Water, Cinnamon Sticks, Masa Harina Flour, Brown Sugar, Unsweetened Baking Chocolate, Vanilla. Consultez la liste complète avec les quantités ci-dessus.