Cheddar Buttermilk Cornbread Recette

This savory Cheddar Buttermilk Cornbread recipe delivers a delightful twist on a classic! Adapted from a Bon Appetit magazine recipe, this cornbread boasts a perfectly moist crumb and a delightful cheesy flavor. Customize it to your liking—add a kick with jalapeños, fresh herbs like chives or thyme, or keep it simple and classic. Bake it in a pan or as individual muffins for easy serving. Get ready to experience cornbread perfection!

Préparation 15 min
Cuisson 40 min
Calories 860.9 kcal
Protéines 59g
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Cheddar Buttermilk Cornbread 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheddar Buttermilk Cornbread

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Comment préparer Cheddar Buttermilk Cornbread

  1. Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
  2. In a large skillet, sauté 1 cup of corn kernels until lightly browned. Set aside.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup cornmeal, ½ cup grated cheddar cheese, 1 tbsp baking powder, ½ tsp baking soda, and ½ tsp salt.
  4. Add the sautéed corn to the dry ingredients and gently stir to combine.
  5. In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and ¼ cup melted unsalted butter.
  6. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  9. Let cool slightly before serving warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

76g

Fat

150g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Side Dishes Dietary High Calcium High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cheddar Buttermilk Cornbread ?

Cheddar Buttermilk Cornbread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cheddar Buttermilk Cornbread ?

Cheddar Buttermilk Cornbread contient environ 860.9 calories par portion, avec environ 59 g de protéines, 25 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Cheddar Buttermilk Cornbread ?

Les principaux ingrédients de Cheddar Buttermilk Cornbread sont All Purpose Flour, Yellow Cornmeal, Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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