Baked Chili Cheese Spread Recette

This irresistible baked chili cheese spread is a guaranteed crowd-pleaser! Perfect for parties, potlucks, or barbecues, this recipe was a sensation at an office party – it vanished in minutes! Creamy, cheesy, and with a spicy kick, it's easily customizable with your favorite toppings like black olives and sour cream. Prepare to be amazed by how quickly this delicious dip disappears!

Préparation 20 min

Cuisson 70 min

Calories 356.2 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chili Cheese Spread

1/4 cup Yellow Cornmeal
1 tablespoon Chili Powder
8 ounces Cream Cheese
2 large Eggs
1 teaspoon Garlic Powder
1 teaspoon Ground Cumin
1 (4-ounce) can Diced Green Chilies, drained
1 cup Green Onion, chopped
2 cups Salsa
2 cups shredded Cheddar Cheese
sliced Black Olives, for garnish (optional)
a dollop of Sour Cream, for garnish (optional)
Tortilla Chips, for serving
Nonstick cooking spray
Crackers, for serving
Sliced baguette, for serving

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Comment préparer Baked Chili Cheese Spread

Preheat oven to 325°F (160°C).
Generously spray a 9-inch springform pan with nonstick cooking spray.
In a small bowl, combine 1/4 cup cornmeal and 1 tablespoon chili powder. Sprinkle evenly over the bottom and sides of the prepared pan.
In a large bowl, beat together 8 ounces cream cheese, 2 large eggs, 1 teaspoon garlic powder, and 1 teaspoon cumin until smooth and creamy.
Stir in 1 (4-ounce) can diced green chiles, drained, and 1/2 cup chopped green onions.
Pour half of the batter into the prepared pan.
Spoon 1 cup of your favorite salsa over the batter.
Sprinkle 1 1/2 cups shredded cheddar cheese over the salsa.
Spread the remaining batter over the cheese.
Bake for 55-60 minutes, or until the edges are set but the center is still slightly jiggly.
Let cool completely in the pan on a wire rack.
Carefully remove the sides of the springform pan.
Spread the remaining 1 cup salsa over the top.
Sprinkle with the remaining 1/2 cup shredded cheddar cheese and the remaining 1/2 cup chopped green onions.
Garnish with sliced black olives and a dollop of sour cream, if desired.
Serve warm with tortilla chips, crackers, or sliced baguette.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

104g

Carbs

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Starters Appetizers & Snacks American Mexican Vegetarian Gluten Free Summer Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Chili Cheese Spread ?

Baked Chili Cheese Spread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Chili Cheese Spread ?

Baked Chili Cheese Spread contient environ 356.2 calories par portion, avec environ 20 g de protéines, 1 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chili Cheese Spread ?

Les principaux ingrédients de Baked Chili Cheese Spread sont Yellow Cornmeal, Chili Powder, Cream Cheese, Eggs, Garlic Powder, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.