Ingrédients pour Cheesy French Bread
- Sharp Cheddar Cheese
- 1/4 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- French Bread
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Comment préparer Cheesy French Bread
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces (225g) shredded cheddar cheese, 1/4 cup mayonnaise, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, and 1/4 teaspoon ground red pepper. Mix well.
- Slice a baguette or loaf of French bread almost all the way through, creating pockets. Do not cut all the way through to the bottom.
- Spread the cheese mixture generously into the slits of the bread, ensuring it gets into all the nooks and crannies.
- Place the prepared bread on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep an eye on it to prevent burning.
- Let the bread cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
46g
Carbs
2g