Ingrédients pour Cherry Chocolate Chip Cake
- All Purpose Flour
- Ground Cinnamon
- 2 cups granulated sugar
- 1/2 teaspoon salt
- Vegetable Oil
- 4 large eggs
- Vanilla Extract
- 2 teaspoons baking soda
- Cherry Pie Filling
- Semi Sweet Chocolate Chips
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Comment préparer Cherry Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan. Set aside.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 cups granulated sugar, 1 cup vegetable oil, 4 large eggs, 2 teaspoons vanilla extract, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Gently fold in 1 (21 ounce) can cherry pie filling, drained, and 2 cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust generously with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
121g
Fat
34g
Carbs
25g
