Ingrédients pour Cherry Cranberry Chutney
- 1/2 cup brown sugar
- 1 cup raisins
- 1 (12 ounce) package fresh cranberries
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 cup white vinegar
- 1 (16 ounce) can cherry pie filling
- 1 whole orange
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Comment préparer Cherry Cranberry Chutney
- Wash and gently roll one whole orange on the counter to soften it.
- Combine all ingredients (see below) in a heavy-bottomed saucepan. Leave the orange whole.
- Stir well to ensure all ingredients are thoroughly mixed.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 20-25 minutes, or until the cranberries begin to burst and the chutney has thickened slightly.
- Remove from heat and allow to cool completely.
- Once cooled, refrigerate for at least 2 hours to allow flavors to meld. The chutney will thicken further as it chills.
- Serve chilled and enjoy! This chutney is delicious with roasted meats, cheeses, or even as a spread on crackers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
157g
Fat
0g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Holiday Event Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Citrus Oranges Pitted Fruit Cherries
