Ingrédients pour Cherry Cream Parfaits
- Whipping Cream
- 1/4 cup powdered sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Cherry Pie Filling
- 1/4 cup chopped nuts (pecans or almonds)
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Comment préparer Cherry Cream Parfaits
- In a large bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/4 cup powdered sugar, a pinch of salt, and 1 teaspoon vanilla extract. Continue beating until stiff peaks form.
- Gently fold in 1/2 cup sour cream until just combined.
- Spoon 1/2 cup cherry pie filling into the bottom of four parfait glasses.
- Top with half of the whipped cream mixture.
- Repeat layers: add another 1/2 cup cherry pie filling, followed by the remaining whipped cream.
- Sprinkle with 1/4 cup chopped nuts (such as pecans or almonds) before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
36g
Fat
75g
Carbs
13g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Desserts Lunch Condiments Etc Eggs Dairy Fruit American French Scandinavian Easy European No Cook Dinner Party Holiday Event Kid Friendly Vegetarian Easter Nuts Dietary Christmas Low Sodium Comfort Food Californian Wedding Valentines Day Northeastern United States Low In Something Taste Mood Technique
