Forktionary

Cherry Cream Parfaits Recipe

Indulge in these delightful Cherry Cream Parfaits! Layers of creamy vanilla whipped cream, tangy sour cream, and sweet cherry pie filling create a heavenly dessert that's easy to make and visually stunning. Perfect for a quick treat or an elegant dessert, these parfaits are sure to be a hit with kids and adults alike. Get the recipe now and watch the fun!

Prep Time 5 mins
Cook Time 10 mins
Calories 438.6 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Cherry Cream Parfaits

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cream Parfaits

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How to Make Cherry Cream Parfaits

  1. In a large bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
  2. Gradually add 1/4 cup powdered sugar, a pinch of salt, and 1 teaspoon vanilla extract. Continue beating until stiff peaks form.
  3. Gently fold in 1/2 cup sour cream until just combined.
  4. Spoon 1/2 cup cherry pie filling into the bottom of four parfait glasses.
  5. Top with half of the whipped cream mixture.
  6. Repeat layers: add another 1/2 cup cherry pie filling, followed by the remaining whipped cream.
  7. Sprinkle with 1/4 cup chopped nuts (such as pecans or almonds) before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

36g

Fat

75g

Carbs

13g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Desserts Lunch Condiments Etc Eggs Dairy Fruit American French Scandinavian Easy European No Cook Dinner Party Holiday Event Kid Friendly Vegetarian Easter Nuts Dietary Christmas Low Sodium Comfort Food Californian Wedding Valentines Day Northeastern United States Low In Something Taste Mood Technique