Ingrédients pour Chicken Picante
- Boneless Skinless Chicken Breast Halves
- 1 cup picante sauce
- 1/4 cup packed brown sugar
- Prepared Mustard
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Comment préparer Chicken Picante
- Preheat your oven to 400°F (200°C).
- Grease a shallow baking dish.
- Place chicken breasts (about 1.5 lbs) in the prepared baking dish.
- In a medium bowl, whisk together 1 cup picante sauce, 1/4 cup packed brown sugar, and 1 tablespoon Dijon mustard.
- Pour the sauce evenly over the chicken breasts, ensuring they are well coated.
- Bake uncovered for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear.
- Let the chicken rest for 5 minutes before serving over rice.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
55g
Fat
2g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Sauces Main Dish Condiments Etc Poultry Vegetables Oven Easy Dinner Party Holiday Event Low Fat Chicken Dietary New Years Gluten Free Low Saturated Fat Low Calorie Low Carb Valentines Day Free Of Something Low In Something Meat Equipment
