Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade Recette

Unlock the vibrant flavors of Peru with this zesty marinade! Perfect for juicy rotisserie chicken, or easily adapted for oven-baked or grilled chicken parts (even boneless breasts!). The bright lemon and garlic blend, enhanced by a touch of vinegar, creates an unforgettable taste sensation. Pair this culinary masterpiece with a fruity Argentinian Malbec for a truly authentic experience. This recipe is your shortcut to restaurant-quality chicken at home!

Préparation 15 min

Cuisson 5 min

Calories 1050.8 kcal

Protéines 6g

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Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade

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Comment préparer Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade

In a large zip-top bag, whisk together all marinade ingredients until thoroughly combined.
Add chicken pieces to the bag, ensuring they are fully coated in the marinade.
Refrigerate for at least 1 hour, or up to 4 hours for maximum flavor penetration.
Remove chicken from marinade and discard the marinade. Season generously with kosher salt and freshly ground black pepper.
**For Rotisserie:** Place marinated chicken on rotisserie rod and cook according to your rotisserie's instructions (generally 60-70 minutes for a whole fryer, 22 minutes per pound for a whole roaster).
**For Oven:** Preheat oven to 450°F (232°C). Place chicken in a roasting pan. Roast for the first 15-20 minutes, then reduce heat to 350°F (177°C) and continue cooking until a meat thermometer inserted into the thickest part registers 175-180°F (79-82°C). Approximate cooking times (adjust as needed based on size and thickness):
- Whole chicken (butterflied): 45-50 minutes
- Bone-in breast half: 10-15 minutes per side
- Boneless breast half: 8-10 minutes per side
- Leg or thigh: 10-15 minutes per side
- Drumstick: 8-12 minutes per side
- Wings or drumettes: 8-12 minutes per side
**For Grill:** Preheat grill to medium-high heat. Grill chicken, turning occasionally, until a meat thermometer inserted into the thickest part registers 175-180°F (79-82°C). Cooking times will vary depending on grill heat and thickness of the chicken.
Remove chicken from oven or grill. Let rest for 5-10 minutes before carving and serving. Internal temperature will continue to rise slightly as it rests.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Poultry Marinades And Rubs Chicken South American Peruvian Meat Chicken Breasts Chicken Thighs Legs Whole Chicken

Questions fréquentes

Combien de temps faut-il pour préparer Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade ?

Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade ?

Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade contient environ 1050.8 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 170 g de lipides.

De quels ingrédients ai-je besoin pour Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade ?

Les principaux ingrédients de Peruvian Marinade Rotisserie Grill Or Oven Chicken Marinade sont Vegetable Oil, Fresh Lemon Juice, White Wine Vinegar, Garlic Cloves, Turmeric, Hot Paprika. Consultez la liste complète avec les quantités ci-dessus.