Marinated Boneless Venison Loin Recette

Experience the unbelievably tender and flavorful delight of this marinated boneless venison loin! This recipe delivers a melt-in-your-mouth experience reminiscent of the finest beef tenderloin, but with the rich, unique taste of venison. Impress your guests with this elegant and surprisingly easy-to-make dish.

Préparation 25 min

Cuisson 128 min

Calories 206.8 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marinated Boneless Venison Loin

Venison Loin
Cooking Oil
1 cup water
1 bay leaf
1/2 medium yellow onion (finely chopped)
2 sprigs fresh thyme
1 cup red wine

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Comment préparer Marinated Boneless Venison Loin

Prepare the marinade: In a saucepan, combine 1 cup water, 1 bay leaf, 1/2 medium yellow onion (finely chopped), and 2 sprigs fresh thyme. Bring to a boil, then reduce heat and simmer for 5 minutes.
Cool and combine: Remove from heat and let the marinade cool slightly. Stir in 1 cup red wine. Once completely cool, transfer the marinade to a glass dish.
Marinate the venison: Add 1.5 lbs boneless venison loin to the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Sear the venison: Remove the venison from the marinade and pat thoroughly dry with paper towels. Heat 2 tablespoons of olive oil in an oven-safe skillet over high heat.
Sear and finish: Add the venison to the hot skillet and sear for 2-3 minutes per side, until a deep brown crust forms.
Roast (optional): For extra-tender results, transfer the skillet to a preheated oven at 375°F (190°C) and roast for 15-20 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
Rest and serve: Remove the venison from the oven (or skillet) and let it rest for 10-15 minutes before slicing thinly against the grain. Serve immediately on warmed plates.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Marinated Boneless Venison Loin ?

Marinated Boneless Venison Loin prend environ 153 minutes du début à la fin — environ 25 minutes de préparation et 128 minutes de cuisson.

Combien de calories contient Marinated Boneless Venison Loin ?

Marinated Boneless Venison Loin contient environ 206.8 calories par portion, avec environ 23 g de protéines, 1 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Marinated Boneless Venison Loin ?

Les principaux ingrédients de Marinated Boneless Venison Loin sont Venison Loin, Cooking Oil, Water, Bay Leaf, Onion, Thyme. Consultez la liste complète avec les quantités ci-dessus.