Ingrédients pour Cilantro Lime Marinade
- Limes, Juice Of
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 lb chicken breasts
- warm tortillas
- your favorite fajita toppings
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Comment préparer Cilantro Lime Marinade
- Combine all ingredients in a mini food processor or blender and pulse until well combined, leaving some texture.
- Place chicken breasts in a resealable bag or shallow dish.
- Pour marinade over chicken, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Preheat grill or skillet to medium-high heat.
- Grill or pan-fry chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Serve immediately on warm tortillas with your favorite fajita toppings. Enjoy!
- Say: ¡Delicioso!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
100g
Carbs
12g
