Ingrédients pour Chicken Pot Pie Casserole
- Egg Noodles
- Chicken Breast
- Condensed Cream Of Chicken Soup
- Mushrooms
- Frozen Mixed Vegetables
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Comment préparer Chicken Pot Pie Casserole
- Boil 1.5 lbs boneless, skinless chicken breasts until cooked through (about 15-20 minutes).
- Remove chicken from heat, let cool slightly, then shred or cut into bite-sized pieces.
- While chicken cooks, prepare 1 (16 ounce) package egg noodles according to package directions.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked noodles, shredded chicken, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 (10 ounce) package frozen mixed vegetables (peas, carrots, corn). Stir well to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
23g
Carbs
24g