Ingrédients pour Supreme Italian Dinner
- 1 lb lean ground beef
- 1 medium onion
- 1 chopped green bell pepper
- 2 celery ribs
- 2 garlic cloves
- 24 oz spaghetti sauce
- 8 oz sliced mushrooms
- 1 tsp dried oregano
- not used in recipe
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb spaghetti
- 8 oz cream cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried basil
- 2 tbsp butter
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Comment préparer Supreme Italian Dinner
- Brown 1 lb ground beef, 1 medium chopped onion, 1 chopped green bell pepper, 2 chopped celery stalks, and 2 minced garlic cloves in a large skillet over medium-high heat. Drain well.
- Stir in 24 oz jar of spaghetti sauce, 8 oz sliced mushrooms, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Cook 1 lb spaghetti according to package directions. Drain.
- In a separate bowl, beat 8 oz softened cream cheese until creamy. Stir in 1 cup sour cream, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese.
- Preheat oven to 325°F (160°C). Grease a deep 11x14 inch baking dish with 2 tbsp butter.
- Layer half of the cooked spaghetti in the prepared baking dish. Top with half of the meat sauce, followed by half of the cheese mixture.
- Repeat layers with remaining spaghetti, meat sauce, and cheese mixture.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
75g
Fat
190g
Carbs
13g
