Ingrédients pour Chicken Ritz
- Boneless Chicken Breasts
- Butter
- 1 ½ cups Ritz crackers, finely crushed
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Comment préparer Chicken Ritz
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, cream of mushroom soup, shredded cheddar cheese, and chopped green onions. Mix well.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- In a separate bowl, crush Ritz crackers into fine crumbs. Mix in melted butter until evenly moistened.
- Sprinkle the Ritz cracker topping evenly over the chicken mixture.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let cool slightly before serving. Garnish with extra green onions and serve immediately with cranberry sauce (either on the side or spread on top).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
103g
Carbs
0g