Chicken Ritz Recipe

This 30-minute Chicken Ritz casserole is the ultimate weeknight dinner solution! Quick, easy, and incredibly delicious, this recipe is perfect for busy families. Prepare it ahead of time and pop it in the oven when you're ready for a comforting meal. The creamy chicken and buttery Ritz cracker topping is a guaranteed crowd-pleaser, especially when paired with tangy cranberry sauce! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 593.9 kcal
Protein 95g
Rating Be the first
Chicken Ritz 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Ritz

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How to Make Chicken Ritz

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, cream of mushroom soup, shredded cheddar cheese, and chopped green onions. Mix well.
  3. Pour the chicken mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, crush Ritz crackers into fine crumbs. Mix in melted butter until evenly moistened.
  5. Sprinkle the Ritz cracker topping evenly over the chicken mixture.
  6. Bake for 25-30 minutes, or until bubbly and golden brown.
  7. Let cool slightly before serving. Garnish with extra green onions and serve immediately with cranberry sauce (either on the side or spread on top).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

103g

Carbs

0g

Frequently Asked Questions

How long does it take to make Chicken Ritz?

Chicken Ritz takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Chicken Ritz?

Chicken Ritz has approximately 593.9 calories per serving, with about 95 g protein, 0 g carbohydrates and 67 g fat.

What ingredients do I need for Chicken Ritz?

The key ingredients for Chicken Ritz are Boneless Chicken Breasts, Butter, Ritz Crackers. See the full list with measurements above.

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